Magazines
Degens gives you the tastiest ingredients and seasonings. It’s up to you to use them. Constantly surprise your customers with something new and find inspiration in our magazines, in which we take you to the world of spices, sauces and marinades.
BBQ Magazine 2012
Just at looking to all of these delicious recipies, we would like it to be summer, you too? Get inspired by our new BBQ Magazine.
Festive season Magazine
How about a seasonal gourmet party, a table grill or Teppanyaki feast? Degens gives you a head start in turning this culinary event into a real feast.
Taste Magazine No. 27
In this Fish Special a number of delicious recipes with our marinades, dry glazes and premixes.
BBQ Magazine 2011
Degens has a great range of sauces and dressings in its range that can be used as an accompaniment for the BBQ, but can also be used as a dip…
Taste Magazine No. 26
Taste Sensations are sensational seasonings with a typical herb bouquet and taste profile. The range has been expanded with 4 new flavours.
End of year Magazine 2010
In this magazine you will find delicious recipes, including our culinary sauces, ideal for the festive season.
Taste Magazine nr. 25
Gratin sauce is a lightly seasoned white sauce for use in a range of casseroles and can be used as a filling in minced meat products.
BBQ Magazine 2010
In this magazine you will find the most delicious recipes for the BBQ which your customers will be able to enjoy them all year round.
